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Professor of Food and Biodynamics, Nagoya University Graduate School of Bioagricultural Sciences, Chikusa, Nagoya 464-8601, Japan e-mail: osawaagro@nagoya.u.ac.jp |
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Curcuminoids, the main yellow pigments in Curcuma longa (turmeric), have been used widely and for a long time in the treatment of sprain and inflammation in indigenous medicine.
Curcumin is the main component of turmeric, and two minor components are also present as the curcuminoids. Curcuminoids possess antioxidant activity, and also are responsible for the
yellow color of curry. Curcumin was reported to act as a strong inhibitor of tumor promotion, and this effect roughly parallels the relative antioxidant activity. Recently, we reported on the
preventive effect of curcumin on radiationinduced tumor initiation in rat mammary glands. We have also succeeded in obtaining a strong lipid-soluble antioxidant, tetrahydrocurcumin |
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(THC), by hydrogenation using Pd-C (or Raney-nickel) as the catalyst. THC was found to be produced from curcumin during absorption from the intestines, and a more potent antioxidant
than curcumin. Recently, we found that THC is a more promising chemopreventive agent than curcumin in the 1,2-dimethyl-hydrazine (DMH) induced mouse colon carcinogenesis model. We
have also found that THC induces antioxidative enzymes such as glutathione peroxidase, glutathione S-transferase and NADPH: quinone reductase, as well as or better than curcumin
and scavenged Fe- NTA-induced free radicals in vitro better than curcumin. These results suggest that curcumin is converted to THC in vivo and that THC is a more promising chemopreventive agent.
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